Cobblers are a sweet way to finish off a meal, and they’re so easy to make. To save time, mix the dry ingredients together before you leave home and store the mixture in a zip lock bag.
1 ½ cups rolled oats
¾ cup brown sugar
¾ cup white sugar
1 cup flour
½ tsp. cinnamon
¾ cup butter, softened
6 cups fruit (peeled and sliced peaches or apples or berries of your choice)
Place the fruit in the bottom of a 10 or 12-inch Dutch oven. Add butter to the dry mixture and stir until crumbly. Spread the topping mixture over the fruit and bake for 35-45 minutes at 350 degrees* or until the topping has a “cookie-like” texture.
*To heat a 12” Dutch oven to 350 degrees using charcoal, place 8 briquettes underneath and 16 briquettes on top. For a 10” Dutch oven, use 6 briquettes underneath and 14 on top.